Tonight's class we will be preparing & cooking some of the finest shellfish from our very own Strangford lough. Tonight's class you will prep fantastic rope grown mussels and make a spicy chorizo salad to accompany & oysters 3 ways. Learn how to shuck oysters & bake 3 styles - Parmesan & lemon, smoked chilli butter & Asian glazed oysters. 

This is a brilliant class for lovers of local shellfish.