We are surrounded by wonderful fish and shellfish on this little island and are spoilt for choice in the variety of seafood we have in our waters.
Chef Jeffers’ speciality in cooking is fish & shellfish. He has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, then sit down in our lovely dining area and enjoy your skills with a lovely complimentary glass of wine.

In this class you will make:

Local shellfish with chill, garlic & lemon.

Seabass with sauce vierge.

Polenta & parmesan fries.