During this class you will enjoy the wonderful spices and fragrances of morocco. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat and enjoy a complimentary glass of wine.

In this class you will learn how to make 2 delicious meals:

Half lemon preserved roast chicken with couscous & spice aubergine.

Pine nut & honey tart.