Learn in these class the secrets of boning a chicken, filleting a fish to cutting an onion or chopping herbs. Along with specific dishes you will be able to create these dishes from scratch rather than buying ready meals from the supermarket.

In this class you will learn how to sharpen knives.

Boned a whole free range chicken into 8 pieces.

Vegetable cutting techniques.

Grind your own spices.

Then create a fabulous dish with these ingredients.