You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal with a lovely glass of complimentary wine.

In this class you will learn how to make

Crispy soft shell crab
Vietnamese lemon grass chicken